
@themerrierworldTook a great bread-baking class at Vie Restaurant. We covered sourdough (and got some starter to take home, which I used to make that loaf at the end), french bread made with conventional yeast, and pizza dough. And we got fed. And maybe a little drunk. #vierestaurant #bread #sourdough #sourdoughstarter #frenchbread #pizzadough #chefspencerkoppi
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